Asian beef with cauliflower, green pepper and green onion.
1. cut meat into 1/2 inch chunks and brown in butter. 2. stir in cauliflower separated into small florets, green pepper diced, soy sauce and garlic. 3. cover and simmer until vegetables are tender, about 10 mins. 4. blend constarch, sugar and broth. 5. Add to meat mixture with sliced green onions. 6. cook, stirring until it thickens. Serve over Rice