Turtles

Instructions

1. Cook 2 Cup Sugar and 1 Cup Light corn syrup to a brisk boil.
2. Add 1/4 lb butter and boil again.

3. Gradually stir in 1 can sweetened condenesed milk.
4. cook o medium heat to 230 F
5. Pour into greaseed pan, do not scrape.
6. Shape cooked and cool caramels into small paatties, lay on waxed paper.
7. Press 2 pecans on each; dip i melted Chocolate.