This is not the gross wallpaper of cakes. This is creamy sugary centers of dipped chocolates.
Mix all ingredients in a sturday pan and place over medium heat. Stir constantly; don t scrape sides, stir in the same direction. When it boils, STOP stirring and turn down heat. Cook to 240 F, soft ball. pour onto greased cookie sheet or platter and let cool. beat or pull until it turns. flavor and color as desired. Shape and Dip in chocolate.