Description

Overnight yeast waffle recipe. Comes out pretty soft.

Ingredients

1/4 Cups Water
1 Tablespoons Active Dry Yeast
1 1/4 Cups Whole Milk
1 Teaspoons Table Salt
1/3 Cups Butter
2 Cups All Purpose Flour
3 Large Egg
4 Tablespoons Granulated Sugar
1/2 Cups Sour Cream

Instructions

bloom yeast in water.
Scald Milk, Cool Milk.
Add Sugar, salt, and eggs; beat until blended.
Stir in soft butter; spoon flour into batter, mix on low.
Add sour cream; mix should be springy.
Cover and let rise 1 to 1 1/2 hrous.
Refrigerate Overnight.

Belgian Waffles

Description

Ingredients

Instructions