Beef Stew

Ingredients

• 3 Pounds Chuck Roast
• 4 Each Bacon
• 2 Tablespoons Vegetable Oil
• 1 To Taste Kosher Salt
• 1 To Taste Black Pepper
• 1 Medium Yellow Onion
• 3 Whole Carrot
• 3 Each Celery Stalk
• 2 Whole Garlic Cloves
• 2 Tablespoons Butter
• 6 Tablespoons All Purpose Flour
• 4 Cups Beef Broth
• 2 Tablespoons Tomato Paste
• 1 Tablespoons Parsley
• 1 Teaspoons Thyme
• 1 Teaspoons Rosemary
• 1 Each Bay Leaf
• 1 1/4 Pounds Red Potato
• 1 1/2 Teaspoons Balsamic Vinegar

Cook bacon, sear beef. Make it into a stew, of course.