Beef Stroganoff

Instructions

1. Cut meat into cubes, roll in flour.
2. Brown meat, add minced onion and herbs.
3. Add consomme or Boullion and enough water to just cover meat.
4. Cook about 1 hour or until tender, add Salt & pepper.

serve over rice.

The instructions never mention this can of cream of mushroom soup, so do whatever you want with that, I guess.